Avgolemono (Greek Lemon Chicken Soup)

Ingredients

• 4 pounds chicken
• 1 onion medium, chopped, approximately 1½ cups
• 1 carrot medium, chopped, approximately ½ cups
• 3 celery ribs, chopped, approximately 1½ cups
• 8 cups water
• 2 teaspoons salt plus to taste
• 1 cup long-grain white rice
• 4 eggs at room temperature
• 1 teaspoon cornstarch
• 2 tablespoons cold water
• 1/4 cup lemon juice plus more to taste, approximately 2 lemons

Nutrition

• Calories : 520 calories
• Carbohydrate : 30 grams
• Cholesterol : 340 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 68 grams
• SaturatedFat : 4 grams
• Sodium : 1110 milligrams
• Sugar : 2 grams