Ingredients
- 1 pound boneless skinless chicken breasts cut into 1-in cubes
- 2 medium carrots cut into 1-in cubes
- 2 stalks celery cut into 1-in cubes
- 1 medium onion finely diced
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups orzo pasta cooked according to package instructions
- 2 cups baby spinach fresh
- 1/4 cup lemon juice
- 1 tablespoon grated lemon zest
- 2 tablespoons fresh oregano minced
- salt
- pepper
- crumbled feta for serving
Nutrition
- Calories : 400 calories
- Carbohydrate : 50 grams
- Cholesterol : 55 milligrams
- Fat : 10 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 2 grams
- Sodium : 350 milligrams
- Sugar : 2 grams
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