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Greek Lemon Chicken Orzo Soup

yield: 6 total time: 40 minutes
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Ingredients

  • 1 pound boneless skinless chicken breasts cut into 1-in cubes
  • 2 medium carrots cut into 1-in cubes
  • 2 stalks celery cut into 1-in cubes
  • 1 medium onion finely diced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups orzo pasta cooked according to package instructions
  • 2 cups baby spinach fresh
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon zest
  • 2 tablespoons fresh oregano minced
  • salt
  • pepper
  • crumbled feta for serving

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 55 milligrams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 2 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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