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Greek Lemon Chicken Orzo Soup

yield: 6 total time: 40 minutes

Ingredients

1 pound boneless skinless chicken breasts cut into 1-in cubes
2 medium carrots cut into 1-in cubes
2 stalks celery cut into 1-in cubes
1 medium onion finely diced
2 tablespoons olive oil
3 cloves garlic minced
4 cups chicken broth
2 cups orzo pasta cooked according to package instructions
2 cups baby spinach fresh
1/4 cup lemon juice
1 tablespoon grated lemon zest
2 tablespoons fresh oregano minced
salt
pepper
crumbled feta for serving

Nutrition

Calories : 400 calories
Carbohydrate : 50 grams
Cholesterol : 55 milligrams
Fat : 10 grams
Fiber : 5 grams
Protein : 28 grams
SaturatedFat : 2 grams
Sodium : 350 milligrams
Sugar : 2 grams

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