Ingredients
- 1 chicken 1.1kg, cut into 8 portions, 40 ounces
- 1 clove garlic
- 3 lemons medium
- 1 teaspoon white wine vinegar
- 5 tablespoons extra virgin olive oil
- 1 teaspoon peppercorns
- 1 teaspoon oregano
- salt
- pepper
- 2/3 cup feta cheese cut into small cubes, 4 ounces
- 2 1/4 pounds potatoes cut into wedges, 35 ounces
Nutrition
- Calories : 830 calories
- Carbohydrate : 52 grams
- Cholesterol : 270 milligrams
- Fat : 34 grams
- Fiber : 10 grams
- Protein : 85 grams
- SaturatedFat : 10 grams
- Sodium : 780 milligrams
- Sugar : 4 grams
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