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Greek Lemon Cake

yield: 6 total time: 85 minutes

Ingredients

3 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
6 eggs
2 cups white sugar
1 cup butter softened
2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 cup plain yogurt

Nutrition

Calories : 960 calories
Carbohydrate : 135 grams
Cholesterol : 325 milligrams
Fat : 41 grams
Fiber : 2 grams
Protein : 15 grams
SaturatedFat : 24 grams
Sodium : 670 milligrams
Sugar : 76 grams

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