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Greek Lemon Cake

yield: 6 total time: 85 minutes
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Ingredients

  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 eggs
  • 2 cups white sugar
  • 1 cup butter softened
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1 cup plain yogurt

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 135 grams
  • Cholesterol : 325 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 24 grams
  • Sodium : 670 milligrams
  • Sugar : 76 grams
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