Ingredients
- 3 cups cake flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 eggs
- 2 cups white sugar
- 1 cup butter softened
- 2 teaspoons grated lemon zest
- 2 tablespoons lemon juice
- 1 cup plain yogurt
Nutrition
- Calories : 960 calories
- Carbohydrate : 135 grams
- Cholesterol : 325 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 24 grams
- Sodium : 670 milligrams
- Sugar : 76 grams
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