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Avgolemono (Greek Lemon Chicken Soup)

yield: 6 total time: 70 minutes
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Ingredients

  • 4 pounds chicken
  • 1 onion medium, chopped, approximately 1½ cups
  • 1 carrot medium, chopped, approximately ½ cups
  • 3 celery ribs, chopped, approximately 1½ cups
  • 8 cups water
  • 2 teaspoons salt plus to taste
  • 1 cup long-grain white rice
  • 4 eggs at room temperature
  • 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • 1/4 cup lemon juice plus more to taste, approximately 2 lemons

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 340 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4 grams
  • Sodium : 1110 milligrams
  • Sugar : 2 grams
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