Ingredients
- 4 1/2 pounds leg of lamb boneless, string mesh removed
- cloves Several, garlic, peeled, cut into slivers
- olive oil
- kosher salt
- cracked pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 onion peeled and quartered
- 1 cup dry white wine
- 1 1/4 cups chicken stock preferably homemade
- 1/2 cup lemon juice from 2 to 3 lemons
- 10 sprigs thyme
- 3 sprigs rosemary
- 1 sprig oregano
- 2 teaspoons dried oregano
- 2 bay leaves
Nutrition
- Calories : 800 calories
- Carbohydrate : 12 grams
- Cholesterol : 330 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 110 grams
- SaturatedFat : 11 grams
- Sodium : 630 milligrams
- Sugar : 4 grams
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