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Greek Instant Pot Leg of Lamb

yield: 4 total time: 120 minutes
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Ingredients

  • 4 1/2 pounds leg of lamb boneless, string mesh removed
  • cloves Several, garlic, peeled, cut into slivers
  • olive oil
  • kosher salt
  • cracked pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 onion peeled and quartered
  • 1 cup dry white wine
  • 1 1/4 cups chicken stock preferably homemade
  • 1/2 cup lemon juice from 2 to 3 lemons
  • 10 sprigs thyme
  • 3 sprigs rosemary
  • 1 sprig oregano
  • 2 teaspoons dried oregano
  • 2 bay leaves

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 330 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 110 grams
  • SaturatedFat : 11 grams
  • Sodium : 630 milligrams
  • Sugar : 4 grams
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