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Greek Leek Pie | Prasopita

yield: 4 total time: 60 minutes
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Ingredients

  • 1/3 cup olive oil
  • 3 leeks medium, cleaned, see video above and chopped - you’ll need 3 cups chopped*
  • 1 shallot diced
  • 2 garlic cloves pressed
  • salt
  • pepper
  • 1/2 teaspoon dill chopped
  • 1 tablespoon chopped parsley
  • 1 cup crumbled feta
  • 1/2 cup shredded Parmesan
  • 2 eggs
  • 1 pound phyllo
  • 1/3 cup butter melted

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 185 milligrams
  • Fat : 53 grams
  • Fiber : 4 grams
  • Protein : 23 grams
  • SaturatedFat : 21 grams
  • Sodium : 1490 milligrams
  • Sugar : 5 grams
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