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Greek Layer Dip

yield: 10 total time: 15 minutes

Ingredients

20 ounces hummus red pepper
3/4 cup crumbled feta cheese
3/4 cup cucumber peeled and diced
1/2 cup fresh tomato diced
1/2 cup Kalamata olives finely chopped
1/4 cup olive oil
1 teaspoon dried oregano

Nutrition

Calories : 180 calories
Carbohydrate : 9 grams
Cholesterol : 10 milligrams
Fat : 14 grams
Fiber : 4 grams
Protein : 6 grams
SaturatedFat : 3 grams
Sodium : 400 milligrams
Sugar : 1 grams

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