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Greek Lasagna

yield: 12 total time: 90 minutes
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Ingredients

  • 2 pounds elbow macaroni uncooked
  • 2 pounds ground beef
  • 1 onion medium, chopped
  • 1 cup grated Parmesan cheese
  • 4 ounces feta cheese
  • 16 ounces diced tomatoes
  • 2 teaspoons ground cinnamon
  • pepper
  • salt
  • 3 cups milk
  • 3 tablespoons cornstarch
  • 1/4 cup butter

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 85 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 11 grams
  • Sodium : 430 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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