Ingredients
- 2 pounds elbow macaroni uncooked
- 2 pounds ground beef
- 1 onion medium, chopped
- 1 cup grated Parmesan cheese
- 4 ounces feta cheese
- 16 ounces diced tomatoes
- 2 teaspoons ground cinnamon
- pepper
- salt
- 3 cups milk
- 3 tablespoons cornstarch
- 1/4 cup butter
Nutrition
- Calories : 600 calories
- Carbohydrate : 66 grams
- Cholesterol : 85 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 32 grams
- SaturatedFat : 11 grams
- Sodium : 430 milligrams
- Sugar : 8 grams
- TransFat : 1 grams
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