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224. Greek Lasagna (Pastitsio)

yield: 4 total time: 85 minutes
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Ingredients

  • 1 box elbow pasta cooked according to directions and drained, I used gluten free noodles
  • meat sauce recipe below
  • bechamel sauce recipe below
  • 1 tablespoon olive oil
  • 1 onion small, chopped fine
  • 3 tablespoons tomato sauce you can use paste, I just did not want to waste the rest of the can
  • 6 cloves garlic minced
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cinnamon
  • 1 1/2 pounds lean ground beef
  • 1/2 cup red wine
  • 15 ounces tomato sauce I used my 3 tablespoons above out of this can
  • 1/2 cup Parmesan cheese you can use Romano cheese too
  • 5 tablespoons butter
  • 1/2 cup flour use brown rice flour for a gluten free version
  • 3 cloves minced garlic
  • 3 cups milk
  • 2 cups heavy cream
  • 1 1/2 cups grated romano cheese
  • 3 large eggs
  • 1/3 cup plain greek yogurt
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