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Greek Lamb With Orzo

yield: 6 total time: 175 minutes

Ingredients

2 1/4 pounds lamb shoulder of
2 onions sliced
1 tablespoon oregano chopped, or 1 tsp dried
1/2 teaspoon ground cinnamon
2 cinnamon sticks broken in half
2 tablespoons olive oil
2 11/16 cups chopped tomatoes
5 1/16 cups chicken stock
2 1/8 cups orzo see know-how below
freshly grated Parmesan to serve

Nutrition

Calories : 880 calories
Carbohydrate : 65 grams
Cholesterol : 130 milligrams
Fat : 48 grams
Fiber : 4 grams
Protein : 46 grams
SaturatedFat : 18 grams
Sodium : 470 milligrams
Sugar : 10 grams

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