Grilled Greek Lamb Quesadillas (Gluten Free)

Ingredients

• lamb Greek style shredded, recipe follows
• 4 tortillas large, 10-inch
• olive oil I adore this brand!
• 2 cups fresh spinach leaves chopped
• 1/2 cup diced red onion
• 1 red pepper roasted and chopped, you can substitute 4 large slices of jarred roasted red peppers
• 20 sliced black olives
• 1 cup mozzarella cheese shredded
• 2/3 cup crumbled feta cheese
• oregano dried or fresh
• tzatziki sauce recipe follows
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest finely chopped
• 3 tablespoons Greek seasoning recipe follows or use a pre-made blend
• 1 1/2 pounds lamb tenderloin
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon fennel seed
• 1/2 teaspoon marjoram leaves
• 1/2 teaspoon dried mint
• 2 cups plain greek yogurt
• 1/2 cucumber peeled and seeded
• 3 cloves garlic minced
• 1 teaspoon white wine vinegar
• 1 pinch sea salt
• fresh lemon juice Squeeze of
• 2 tablespoons olive oil

Nutrition

• Calories : 750 calories
• Carbohydrate : 60 grams
• Cholesterol : 60 milligrams
• Fat : 48 grams
• Fiber : 7 grams
• Protein : 21 grams
• SaturatedFat : 15 grams
• Sodium : 2510 milligrams
• Sugar : 13 grams