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Lamb Souvlaki (Greek Lamb Skewers)

yield: 4 total time: 530 minutes

Ingredients

1 3/4 pounds lamb leg or shoulder, boneless, 800g / 28.2 oz
mint handful chopped, fresh, or less if dried
2 tablespoons rosemary chopped, fresh, or less if dried
1 lemon juiced
1/2 cup extra virgin olive oil 60 ml / 2 fl oz
1/2 teaspoon salt I used pink Himalayan or to taste

Nutrition

Calories : 510 calories
Carbohydrate : 4 grams
Cholesterol : 130 milligrams
Fat : 37 grams
Fiber : 2 grams
Protein : 43 grams
SaturatedFat : 8 grams
Sodium : 420 milligrams
Sugar : 3 grams

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