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Grilled Blade Chops over Greek Salad

yield: 2 total time: 45 minutes
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Ingredients

  • 1 tomato large, ripe
  • 1 hothouse cucumber peeled
  • 1 tablespoon capers rinsed if salt packed
  • 1/2 red onion
  • 1 green pepper or red. or yellow.
  • 1/2 cup feta
  • 1 pinch dried oregano
  • 4 grape leaves stuffed
  • 1 dash kosher salt
  • 1 dash ground black pepper finely
  • 1 extra virgin olive oil
  • 1 red wine vinegar
  • 1/2 cup Kalamata olives
  • 2 lamb blade chops
  • 1 dash dried oregano
  • 1 dash ground coriander
  • 1 dash kosher salt
  • 1 dash coarsely ground black pepper . more like sand than like powder.

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 35 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 7 grams
  • Sodium : 1150 milligrams
  • Sugar : 9 grams
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