Greek Lamb Kabobs
yield: 4
total time: 30 minutes
Ingredients
- 2 lemons large
- 2 tablespoons fresh oregano minced
- 5 green onions white and pale green portions, thinly sliced
- 5 garlic cloves minced
- 1/4 cup olive oil
- 1 1/2 pounds leg of lamb boneless, cut into 2-inch cubes
- freshly ground pepper
- salt
- 1 cup plain yogurt
- 1 cucumber small, peeled, seeded and chopped
Nutrition
- Calories : 420 calories
- Carbohydrate : 17 grams
- Cholesterol : 115 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 40 grams
- SaturatedFat : 7 grams
- Sodium : 340 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Greek Lamb Kabobs above. You can see more 19 greek lamb rub recipe Delight in these amazing recipes! to get more great cooking ideas.