Roast Leg of Lamb
yield: 6
total time: 145 minutes
Ingredients
- 5 pounds leg of lamb 2- to 2 1/2-kilogram bone-in, trimmed of excess fat
- 3 tablespoons minced garlic
- 1 tablespoon kosher salt plus more for seasoning
- 1 1/2 teaspoons freshly ground black pepper plus more for seasoning
- 2 tablespoons extra-virgin olive oil
- 1 lemon preferably organic, thinly sliced
Nutrition
- Calories : 530 calories
- Carbohydrate : 3 grams
- Cholesterol : 240 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 80 grams
- SaturatedFat : 8 grams
- Sodium : 1430 milligrams
Thank you for visiting our website. Hope you enjoy Roast Leg of Lamb above. You can see more 16 greek lamb roast recipe You won't believe the taste! to get more great cooking ideas.