Arniopita (Greek Lamb Pie)

Ingredients

• 300 grams white bread flour
• 200 grams all purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon fine sea salt
• 8 grams dried yeast sachet
• 2 tablespoons extra virgin olive oil
• 300 milliliters lukewarm water
• 50 grams olive oil
• 50 grams all purpose flour
• 2 cups milk
• 2 eggs
• 1/2 teaspoon salt
• 1 pinch nutmeg
• 1/2 cup cheese graviera
• 1 onion finely chopped
• 1 clove garlic finely chopped
• 1/4 cup extra virgin olive oil
• 2 cups lamb leftover, finely chopped
• 1 cup potatoes finely chopped
• 1/2 cup frozen corn
• pepper
• oregano
• cumin
• salt
• 1 cup wine white dry
• 1/4 cup dill
• 1 egg yolk
• 1 tablespoon milk

Nutrition

• Calories : 740 calories
• Carbohydrate : 86 grams
• Cholesterol : 125 milligrams
• Fat : 31 grams
• Fiber : 5 grams
• Protein : 21 grams
• SaturatedFat : 7 grams
• Sodium : 680 milligrams
• Sugar : 8 grams