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Greek Lamb Souvlaki Kebabs

yield: 4 total time: 55 minutes

Ingredients

2 cloves garlic crushed
1 teaspoon table salt
1/2 teaspoon dried dill
1/2 teaspoon dried oregano
1 pinch cinnamon
1 pinch ground black pepper
1 lemon
1 1/8 pounds lamb lean, cut into bite sized chunks
2 tablespoons vegetable oil

Nutrition

Calories : 420 calories
Carbohydrate : 4 grams
Cholesterol : 90 milligrams
Fat : 36 grams
Fiber : 1 grams
Protein : 22 grams
SaturatedFat : 13 grams
Sodium : 660 milligrams

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