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Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce

yield: 4 total time: 30 minutes
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Ingredients

  • 4 tablespoons olive oil divided
  • 2 tablespoons juice fresh, from about 1 lemon, divided
  • 2 tomatoes large, stems and seeds removed, chopped
  • 1 cucumber peeled, quartered lengthwise, and chopped into 1/4-inch pieces
  • 1/2 medium red onion thinly sliced
  • 1 cup Kalamata olives pits removed, cut in half
  • 1/2 teaspoon dried oregano
  • 1/4 cup plain Greek yogurt
  • 2 ounces feta cheese crumbled
  • kosher salt
  • freshly ground black pepper
  • 4 lamb loin chops 4 to 6 ounces each

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 90 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 730 milligrams
  • Sugar : 6 grams
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