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Greek Lamb Souvlaki Kebabs

yield: 4 total time: 55 minutes
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Ingredients

  • 2 cloves garlic crushed
  • 1 teaspoon table salt
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried oregano
  • 1 pinch cinnamon
  • 1 pinch ground black pepper
  • 1 lemon
  • 1 1/8 pounds lamb lean, cut into bite sized chunks
  • 2 tablespoons vegetable oil

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 90 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 13 grams
  • Sodium : 660 milligrams
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