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Greek Lamb Burger

yield: 4 total time: 25 minutes

Ingredients

1 pound lamb ground
1/2 teaspoon oregano dried
1 teaspoon rosemary fresh
1/2 cup red onion diced
1/3 cup feta cheese crumbled
1/2 teaspoon salt
1/2 cup Greek yogurt plain
2 teaspoons lemon juice fresh
1/2 teaspoon rosemary fresh
1/4 teaspoon oregano dried
1 clove garlic finely minced
1/4 teaspoon salt
lettuce
onion

Nutrition

Calories : 390 calories
Carbohydrate : 6 grams
Cholesterol : 100 milligrams
Fat : 30 grams
Fiber : 1 grams
Protein : 23 grams
SaturatedFat : 14 grams
Sodium : 670 milligrams
Sugar : 4 grams

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