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Bulgarian Stew

yield: 6 total time: 70 minutes

Ingredients

4 cups lamb diced, from the leg
4 tablespoons vegetable oil
2 onions diced
1 teaspoon ground cumin
2 garlic clove diced
2 cups string bean green, halved
1 eggplant diced
1 red pepper halved, seeds removed, diced
1 orange pepper halved, seeds removed, diced
2 tomatoes diced
375 cups dry white wine
2 cups veal stock

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