Ingredients
- 1 pound butter 4 sticks, room temperature
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 tablespoon brandy
- 1 teaspoon vanilla extract
- 1 cup slivered almonds lightly roasted
- 5 cups flour
- 1 teaspoon baking powder
- 7 cups powdered sugar I usually use a whole 2-lb bag
Nutrition
- Calories : 490 calories
- Carbohydrate : 70 grams
- Cholesterol : 60 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 12 grams
- Sodium : 160 milligrams
- Sugar : 44 grams
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