Ingredients
- 2 tablespoons olive oil
- 1 red onion large, chopped or sliced
- 3 cloves garlic chopped
- 1 pound ground beef
- 1 tablespoon tomato paste
- 1/2 cup white wine or red wine
- 28 ounces tomatoes can crushed or pureed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 tablespoon dried oregano
- 1/2 teaspoon sugar
- 4 leaves fresh mint chopped
- fresh parsley a good handful chopped
- salt
- pepper
- 1/2 pound pasta
Nutrition
- Calories : 610 calories
- Carbohydrate : 59 grams
- Cholesterol : 75 milligrams
- Fat : 25 grams
- Fiber : 6 grams
- Protein : 32 grams
- SaturatedFat : 8 grams
- Sodium : 320 milligrams
- Sugar : 10 grams
- TransFat : 1 grams
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