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Greek Keftedes

yield: 40 total time: 80 minutes
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Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 red onion small, finely chopped
  • 3 cloves garlic minced
  • 1/4 cup fresh parsley packed, chopped
  • 8 mint leaves large, chopped
  • 1/2 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup flour for rolling
  • 3 tablespoons oil for frying

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 50 milligrams
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