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Greek Keftedes

yield: 40 total time: 80 minutes

Ingredients

1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1 large egg
1 red onion small, finely chopped
3 cloves garlic minced
1/4 cup fresh parsley packed, chopped
8 mint leaves large, chopped
1/2 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup flour for rolling
3 tablespoons oil for frying

Nutrition

Calories : 60 calories
Carbohydrate : 2 grams
Cholesterol : 15 milligrams
Fat : 4.5 grams
Protein : 4 grams
SaturatedFat : 1.5 grams
Sodium : 50 milligrams

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