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Greek Meatballs (Keftedes)

yield: 35 total time: 22 minutes
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Ingredients

  • 1 2/3 pounds turkey mince lean, or use ground beef, pork or lamb
  • 7/8 cup fresh breadcrumbs 2 slices of bread or prepared breadcrumbs
  • 1 egg
  • 1 red onion minced
  • 2/3 cup feta about 2/3 cup, finely crumbled
  • 16 mint leaves chopped
  • 1 tablespoon chopped parsley finely
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 2 tablespoons light olive oil or rapeseed, to fry

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 25 milligrams
  • Fat : 3.5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
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