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Instant Pot Greek Chicken Kapama

yield: 4 total time: 55 minutes
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Ingredients

  • 6 chicken leg quarters or a whole chicken cut into pieces
  • 1/4 cup olive oil
  • 1 onion finely chopped
  • 4 garlic cloves grated
  • salt to taste
  • freshly ground black pepper to taste
  • 1 bay leaf
  • 1 cinnamon stick
  • 28 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 cup water
  • 4 tablespoons fresh chopped parsley
  • feta
  • olives
  • salad

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 160 milligrams
  • Fat : 38 grams
  • Fiber : 5 grams
  • Protein : 40 grams
  • SaturatedFat : 9 grams
  • Sodium : 740 milligrams
  • Sugar : 2 grams
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