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Greek Kale Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 1 lemon Large, juiced, about 3-4 tablespoons
  • 1/4 teaspoon Dijon mustard
  • 1 clove garlic smashed and peeled
  • 1/4 teaspoon oregano
  • salt
  • pepper
  • 6 tablespoons extra-virgin olive oil
  • 1/2 red onion Small, sliced
  • 1 bunch kale washed, stems removed, and cut into bite-sized pieces
  • 1 cup cucumber Diced
  • 1/2 cup roasted red peppers *, thinly sliced
  • 1/2 cup olives Kalamatta, halved
  • 1/2 cup crumbled feta cheese or Cubed

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 15 milligrams
  • Fat : 27 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 840 milligrams
  • Sugar : 2 grams
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