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Vegetarian Muffuletta Picnic Sandwich

yield: 5 total time: 30 minutes

Ingredients

1 Japanese eggplant
2 tablespoons olive oil
1 crusty loaf French or Italian style, bread
1/4 cup kalamata olive tapenade
6 fresh basil leaves
1 heirloom tomato
1 jar roasted peppers red or red and yellow
1 jar marinated artichoke hearts
1 fresh mozzarella ball, I used vegan mozzarella
3 cups baby lettuces

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