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Vegetarian Muffuletta Picnic Sandwich

yield: 5 total time: 30 minutes
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Ingredients

  • 1 Japanese eggplant
  • 2 tablespoons olive oil
  • 1 crusty loaf French or Italian style, bread
  • 1/4 cup kalamata olive tapenade
  • 6 fresh basil leaves
  • 1 heirloom tomato
  • 1 jar roasted peppers red or red and yellow
  • 1 jar marinated artichoke hearts
  • 1 fresh mozzarella ball, I used vegan mozzarella
  • 3 cups baby lettuces
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