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Kabob Marinade

yield: 3 total time: 15 minutes
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Ingredients

  • 1 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/2 cup lemon juice
  • 1/4 cup worcestershire sauce
  • 1/4 cup prepared mustard
  • 1 1/2 teaspoons cracked black pepper coarsely
  • 2 cloves garlic minced
  • 1 teaspoon meat tenderizer optional

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 15 grams
  • Fat : 73 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 4050 milligrams
  • Sugar : 5 grams
  • TransFat : 2 grams
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