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Kabob Marinade

yield: 3 total time: 15 minutes

Ingredients

1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup worcestershire sauce
1/4 cup prepared mustard
1 1/2 teaspoons cracked black pepper coarsely
2 cloves garlic minced
1 teaspoon meat tenderizer optional

Nutrition

Calories : 720 calories
Carbohydrate : 15 grams
Fat : 73 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 5 grams
Sodium : 4050 milligrams
Sugar : 5 grams
TransFat : 2 grams

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