Greek Salad Hummus Board

Ingredients

• 15 1/2 ounces chickpeas drained, rinsed, and peeled*
• 1/3 cup Tahini
• 1/2 lemon
• 1 lemon
• 2 cloves garlic
• 1/2 teaspoon salt
• 3 freshly ground black pepper cracks of
• 1/2 cup extra virgin olive oil
• 4 tablespoons ice water
• 1 cup arugula
• 1 handful microgreens
• 1 teaspoon extra virgin olive oil plus extra for serving
• lemon a squeeze of
• 1/2 cup diced cucumber
• 1/3 cup cherry tomatoes quartered
• 1/3 cup cubed feta
• 1/4 cup red bell pepper diced
• 1/4 medium red onion very thinly sliced
• 2 tablespoons chopped mint plus extra leaves for garnish
• 2 tablespoons chopped flat leaf parsley
• 1/2 lemon
• 3 pinches flaky sea salt
• pita bread grilled, for serving

Nutrition

• Calories : 590 calories
• Carbohydrate : 50 grams
• Cholesterol : 10 milligrams
• Fat : 42 grams
• Fiber : 11 grams
• Protein : 14 grams
• SaturatedFat : 7 grams
• Sodium : 1080 milligrams
• Sugar : 2 grams