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Greek Salad Hummus Board

yield: 4 total time: 30 minutes
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Ingredients

  • 15 1/2 ounces chickpeas drained, rinsed, and peeled*
  • 1/3 cup Tahini
  • 1/2 lemon
  • 1 lemon
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 3 freshly ground black pepper cracks of
  • 1/2 cup extra virgin olive oil
  • 4 tablespoons ice water
  • 1 cup arugula
  • 1 handful microgreens
  • 1 teaspoon extra virgin olive oil plus extra for serving
  • lemon a squeeze of
  • 1/2 cup diced cucumber
  • 1/3 cup cherry tomatoes quartered
  • 1/3 cup cubed feta
  • 1/4 cup red bell pepper diced
  • 1/4 medium red onion very thinly sliced
  • 2 tablespoons chopped mint plus extra leaves for garnish
  • 2 tablespoons chopped flat leaf parsley
  • 1/2 lemon
  • 3 pinches flaky sea salt
  • pita bread grilled, for serving

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 10 milligrams
  • Fat : 42 grams
  • Fiber : 11 grams
  • Protein : 14 grams
  • SaturatedFat : 7 grams
  • Sodium : 1080 milligrams
  • Sugar : 2 grams
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