Horiatiki (Traditional Greek Salad)

Ingredients

• tomatoes
• sweet cherry
• cucumbers with thin skin such as English or Persian cucumbers
• green bell pepper
• red onion
• Kalamata olives pitted
• sheep
• feta cheese
• capers
• kosher salt
• freshly ground black pepper
• extra virgin olive oil fruity is always best in salads
• red wine vinegar
• dried oregano
• 3/4 pound tomatoes such as Campari, cocktail, or cherry tomatoes, cut in bite-size quarters
• 1 English cucumber
• 1 English cucumber
• 4 Persian cucumbers
• 1 medium green bell pepper cored and seeded then cut in bite-size pieces
• 1 cup pitted kalamata olives
• 1/2 cup red onion thinly sliced
• 1/4 cup extra virgin olive oil fruity
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces feta cheese Greek sheep's milk, drained and cut into triangles
• 2 tablespoons capers drained and rinsed

Nutrition

• Calories : 500 calories
• Carbohydrate : 37 grams
• Cholesterol : 55 milligrams
• Fat : 36 grams
• Fiber : 9 grams
• Protein : 16 grams
• SaturatedFat : 13 grams
• Sodium : 1950 milligrams
• Sugar : 21 grams