Ingredients
- 1 can chickpeas 19 ounce, rinsed & drained
- 3 tablespoons tahini paste
- 1/3 cup Greek yogurt
- 2 teaspoons Greek seasoning
- 2 tablespoons olive oil
- 1 ounce water
- 2 tablespoons olive oil for drizzle
- 1/2 cup chopped kalamata olives for topping
- 250 grams tortilla chips
- 4 artichoke hearts canned, chopped
- 2 cups herb & garlic cheese blend, shredded
- 1/2 cup feta cheese shredded
- 1/2 cup sliced kalamata olives
- 2 ounces fresh spinach finely chopped
- 3 fresh tomatoes diced
Nutrition
- Calories : 770 calories
- Carbohydrate : 84 grams
- Cholesterol : 20 milligrams
- Fat : 42 grams
- Fiber : 15 grams
- Protein : 19 grams
- SaturatedFat : 7 grams
- Sodium : 1100 milligrams
- Sugar : 6 grams
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