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Loaded Greek Nachos with Creamy Hummus

yield: 4 total time: 35 minutes
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Ingredients

  • 1 can chickpeas 19 ounce, rinsed & drained
  • 3 tablespoons tahini paste
  • 1/3 cup Greek yogurt
  • 2 teaspoons Greek seasoning
  • 2 tablespoons olive oil
  • 1 ounce water
  • 2 tablespoons olive oil for drizzle
  • 1/2 cup chopped kalamata olives for topping
  • 250 grams tortilla chips
  • 4 artichoke hearts canned, chopped
  • 2 cups herb & garlic cheese blend, shredded
  • 1/2 cup feta cheese shredded
  • 1/2 cup sliced kalamata olives
  • 2 ounces fresh spinach finely chopped
  • 3 fresh tomatoes diced

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 20 milligrams
  • Fat : 42 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 7 grams
  • Sodium : 1100 milligrams
  • Sugar : 6 grams
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