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Greek Burgers

yield: 2 total time: 25 minutes
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Ingredients

  • 1 pound ground lamb
  • 5 ounces frozen spinach thawed and drained
  • 1 tablespoon olive oil
  • 1/2 yellow onion small, chopped
  • 3 cloves garlic minced
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon marjoram dried
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried mint
  • 1/4 cup flat leaf parsley leaves a generous handful fresh, chopped
  • 4 ounces crumbled feta
  • kosher salt
  • cracked black pepper Fresh
  • tomato Sliced vine ripe
  • tzatziki sauce
  • burger buns
  • 335 1/3 tzatziki sauce .html

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 215 milligrams
  • Fat : 72 grams
  • Fiber : 4 grams
  • Protein : 51 grams
  • SaturatedFat : 32 grams
  • Sodium : 1220 milligrams
  • Sugar : 6 grams
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