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Greek Halva | Pistachio and Almond Halva

yield: 10 total time: 25 minutes

Ingredients

1 cup olive oil Greek
2 cups semolina flour fine
3/4 cup pistachios chopped
1/2 cup almond slivers
ground cinnamon for topping
syrup
2 cups sugar
3 cups water
2 cinnamon sticks
2 lemon peels
1 tablespoon honey Greek

Nutrition

Calories : 560 calories
Carbohydrate : 73 grams
Fat : 29 grams
Fiber : 4 grams
Protein : 8 grams
SaturatedFat : 4 grams
Sodium : 5 milligrams
Sugar : 43 grams

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