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Oven-Baked Greek-Inspired Halibut

yield: 4 total time: 30 minutes
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Ingredients

  • 32 ounces halibut fillets
  • 3/4 cup grape tomatoes quartered
  • 1/4 cup Kalamata olives torn
  • 1/2 lemon thinly sliced
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon
  • 2 cloves minced garlic
  • 1 tablespoon fresh oregano leaves loosely chopped
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup crumbled feta cheese *omit for Whole30/Paleo

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 50 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 890 milligrams
  • Sugar : 1 grams
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