Grilled Greek Salad with Lamb Gyro Meat

Ingredients

• 1 onion medium, finely chopped
• 2 pounds ground lamb
• 1 clove garlic chopped
• 1 tablespoon marjoram dried
• 1 tablespoon dried rosemary
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 head romaine lettuce
• 1 1/2 cups cherry tomatoes
• 1 red onion medium, cut into 8-10 crescents, through the root
• 1 cucumber seeded, halved lengthwise, and sliced
• 8 ounces halloumi cheese cut into cubes
• 16 peppers Pepporoncini, pickled
• 3/4 cup Kalamata olives pitted
• 1 1/2 teaspoons Dijon mustard
• 1 tablespoon dried marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup white wine vinegar
• 1/4 cup extra-virgin olive oil
• 16 ounces plain greek yogurt
• 1 cucumber medium, seeded, finely chopped
• 4 garlic cloves finely minced
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons white wine vinegar
• 5 mint leaves minced
• 1 pinch salt

Nutrition

• Calories : 480 calories
• Carbohydrate : 12 grams
• Cholesterol : 100 milligrams
• Fat : 36 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 15 grams
• Sodium : 980 milligrams
• Sugar : 6 grams