Ingredients
- 2 avocados chopped
- 1/4 cup grape tomatoes finely diced
- 2/3 cup feta cheese cubed or crumbled
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 cup parsley minced
- 1 clove garlic crushed
- 1/4 teaspoon oregano
- 4 Kalamata olives finely diced
- 1/2 lemon
Nutrition
- Calories : 270 calories
- Carbohydrate : 13 grams
- Cholesterol : 20 milligrams
- Fat : 24 grams
- Fiber : 8 grams
- Protein : 6 grams
- SaturatedFat : 6 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
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