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Greek Grilled Shrimp Quinoa Bowls

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup dry quinoa
  • 2 cups vegetable broth
  • 1 can chickpeas rinsed and drained
  • 1 English cucumber seedless, washed and diced
  • 2 Roma tomatoes washed and diced
  • 1/2 cup Kalamata olives halved
  • 1 pound shrimp peeled
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/4 cup red onion sliced thinly
  • 1 cup plain greek yogurt
  • 1/4 cup seedless cucumber
  • 2 cloves garlic
  • 1/2 lemon
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 180 milligrams
  • Fat : 17 grams
  • Fiber : 11 grams
  • Protein : 38 grams
  • SaturatedFat : 3 grams
  • Sodium : 1340 milligrams
  • Sugar : 7 grams
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