Ingredients
- 1 cup dry quinoa
- 2 cups vegetable broth
- 1 can chickpeas rinsed and drained
- 1 English cucumber seedless, washed and diced
- 2 Roma tomatoes washed and diced
- 1/2 cup Kalamata olives halved
- 1 pound shrimp peeled
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon oregano
- 1/2 teaspoon paprika
- 1/4 cup red onion sliced thinly
- 1 cup plain greek yogurt
- 1/4 cup seedless cucumber
- 2 cloves garlic
- 1/2 lemon
- salt
- pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 68 grams
- Cholesterol : 180 milligrams
- Fat : 17 grams
- Fiber : 11 grams
- Protein : 38 grams
- SaturatedFat : 3 grams
- Sodium : 1340 milligrams
- Sugar : 7 grams
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