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Grilled Branzino with Rosemary Vinaigrette

yield: 2 total time: 27 minutes

Ingredients

2 tablespoons minced onion
1 teaspoon mustard
1 teaspoon salt
3 tablespoons white wine vinegar
1 large garlic clove chopped
1 tablespoon fresh rosemary minced
1/2 cup olive oil
1 whole branzino
olive oil
salt preferably sea salt

Nutrition

Calories : 580 calories
Carbohydrate : 2 grams
Fat : 64 grams
SaturatedFat : 9 grams
Sodium : 1600 milligrams

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