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Greek Grain Salad

yield: 4 total time: 10 minutes
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Ingredients

  • 3 cups farro cooked and cooled
  • 1 cup cherry tomatoes cut in half
  • 1 cucumber small, peeled and diced
  • 1 tablespoon capers
  • 1/2 cup feta cheese crumbled
  • 1 lemon
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 118 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 20 grams
  • Protein : 20 grams
  • SaturatedFat : 4 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
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