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Greek Goulash

yield: 4 total time: 30 minutes
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Ingredients

  • 6 pita rounds
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound orzo pasta
  • 1 1/2 pounds ground beef
  • 1 teaspoon dried oregano or 2 sprigs fresh, finely chopped
  • 2 pinches ground cinnamon
  • 1 onion chopped
  • 4 cloves garlic grated
  • 1 eggplant small, peeled and chopped into ΒΌ-inch dice
  • 1 box frozen spinach 10 ounces, defrosted and wrung dry in towel
  • 15 ounces tomato sauce
  • 1/2 cup black olives pitted, chopped kalamata
  • 1 lemon zested
  • 1/2 cup flat leaf parsley chopped
  • 1 1/2 cups crumbled feta cheese

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 170 milligrams
  • Fat : 51 grams
  • Fiber : 15 grams
  • Protein : 59 grams
  • SaturatedFat : 21 grams
  • Sodium : 1610 milligrams
  • Sugar : 17 grams
  • TransFat : 1.5 grams
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