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Pressure’s On! Greek-Style Instant Pot Gigantes Beans

yield: 8 total time: 55 minutes
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Ingredients

  • 3 cups gigantes dried, or other large white beans
  • 8 cups water
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic peeled
  • 1 large yellow onion finely diced
  • 1 celery stalk finely diced
  • 24 ounces crushed tomatoes about 3 cups
  • 1 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh flat leaf parsley chopped
  • 1/2 cup crumbled feta cheese

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 680 milligrams
  • Sugar : 1 grams
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