Ingredients
- 3 cups gigantes dried, or other large white beans
- 8 cups water
- 1 1/2 teaspoons kosher salt
- 1/4 cup extra virgin olive oil
- 1 clove garlic peeled
- 1 large yellow onion finely diced
- 1 celery stalk finely diced
- 24 ounces crushed tomatoes about 3 cups
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh flat leaf parsley chopped
- 1/2 cup crumbled feta cheese
Nutrition
- Calories : 120 calories
- Carbohydrate : 8 grams
- Cholesterol : 10 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 680 milligrams
- Sugar : 1 grams
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