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Greek-Style Gigantes Beans with Feta

yield: 8 total time: 35 minutes
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Ingredients

  • 3 cups gigantes dried, or other large white beans like lima beans
  • 8 cups water
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup virgin olive oil extra-, plus 2 additional tablespoons
  • 1 clove garlic peeled
  • 1 yellow onion large, finely diced
  • 1 stalk celery finely diced
  • 1 can crushed tomatoes 28-ounces, about 3 cups
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 cup flat leaf parsley chopped fresh
  • 1/2 cup feta cheese crumbled

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 1 grams
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