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Greek Tomato Sauce

yield: 4 total time: 40 minutes

Ingredients

3 tablespoons butter
1 yellow onion finely chopped
2 cloves garlic finely minced
4 cups diced tomatoes good quality canned
3/4 cup red wine
1/2 cup water
2 tablespoons fresh parsley finely chopped
1 1/2 teaspoons oregano dried Greek
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground pepper
1/4 teaspoon sea salt
2 dashes ground allspice

Nutrition

Calories : 170 calories
Carbohydrate : 15 grams
Cholesterol : 25 milligrams
Fat : 9 grams
Fiber : 3 grams
Protein : 3 grams
SaturatedFat : 5 grams
Sodium : 230 milligrams
Sugar : 9 grams

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