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Skorthalia (Skordalia): Greek Garlic Dip and Sauce

yield: 4 total time: 30 minutes
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Ingredients

  • 1 tablespoon salt
  • 1 1/2 pounds potatoes for boiling
  • 1/2 teaspoon freshly ground black pepper
  • 12 cloves garlic minced or grated, to taste
  • 1 cup extra virgin olive oil
  • 1/3 cup white wine vinegar or good quality red

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 30 grams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 1780 milligrams
  • Sugar : 2 grams
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