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Skorthalia (Skordalia): Greek Garlic Dip and Sauce

yield: 4 total time: 30 minutes

Ingredients

1 tablespoon salt
1 1/2 pounds potatoes for boiling
1/2 teaspoon freshly ground black pepper
12 cloves garlic minced or grated, to taste
1 cup extra virgin olive oil
1/3 cup white wine vinegar or good quality red

Nutrition

Calories : 610 calories
Carbohydrate : 30 grams
Fat : 54 grams
Fiber : 4 grams
Protein : 4 grams
SaturatedFat : 8 grams
Sodium : 1780 milligrams
Sugar : 2 grams

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