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Ladolemono - Greek Lemon Sauce

yield: 4 total time: 15 minutes

Ingredients

1/2 cup fresh lemon juice
1 teaspoon lemon zest from an organic lemon
1 teaspoon garlic grated finely
1 1/2 teaspoons Dijon mustard
1/2 teaspoon dried oregano
2 1/4 teaspoons sea salt
1/4 teaspoon black peppercorns freshly ground
1 1/4 cups extra virgin olive oil Kosterina

Nutrition

Calories : 610 calories
Carbohydrate : 3 grams
Fat : 68 grams
SaturatedFat : 9 grams
Sodium : 1330 milligrams
Sugar : 1 grams

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