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Ladolemono - Greek Lemon Sauce

yield: 4 total time: 15 minutes
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Ingredients

  • 1/2 cup fresh lemon juice
  • 1 teaspoon lemon zest from an organic lemon
  • 1 teaspoon garlic grated finely
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon dried oregano
  • 2 1/4 teaspoons sea salt
  • 1/4 teaspoon black peppercorns freshly ground
  • 1 1/4 cups extra virgin olive oil Kosterina

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 3 grams
  • Fat : 68 grams
  • SaturatedFat : 9 grams
  • Sodium : 1330 milligrams
  • Sugar : 1 grams
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