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Greek Lemon Chicken & Potatoes

yield: 4 total time: 65 minutes
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Ingredients

  • 4 tablespoons extra virgin olive oil Kosterina
  • 1 shallot medium, diced
  • 3 tablespoons minced garlic
  • 1/3 cup dry white wine
  • 2 teaspoons dried oregano Greek
  • 1 teaspoon fresh thyme leaves zest from one large lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 4 pieces chicken boneless, skin-on, breasts and thighs
  • 2 yukon gold potatoes small, peeled and cut into chunks
  • 1 whole lemon
  • 8 wedges sea salt

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 24 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 610 milligrams
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