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Greek Flat Bread for Souvlaki or Dips

yield: 4 total time: 55 minutes

Ingredients

6 3/4 tablespoons warm water
1 teaspoon dry yeast
1/2 teaspoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
olive oil Extra

Nutrition

Calories : 80 calories
Carbohydrate : 1 grams
Fat : 8 grams
SaturatedFat : 1 grams
Sodium : 300 milligrams
Sugar : 1 grams

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