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Greek Fish Tacos

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound white fish firm, I used mahi mahi, but cod, tilapia, red snapper or catfish would also work
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 8 flour small soft, or corn* tortillas
  • 2 cups green cabbage or shredded red
  • 1 cup cherry tomatoes thinly sliced
  • 1 cup Kalamata olives halved
  • 1 cucumber seeded and diced
  • 1/2 cup crumbled feta cheese
  • tzatziki sauce for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 85 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 5 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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